Flavor is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
The flavors are mainly used in food industry to meet three goals:
• Improving the flavor.
• Covering and hiding the unpleasant tastes.
• To give identity to a food, such as using a special spice in a product
Our flavorings include both sweet and savory flavors, and are available in forms of powder and liquid, which the liquid flavorings are either water soluble or oil soluble.