Flavor Masking

Flavor Masking

Flavor masking agents are chemicals who are added to formulations to eliminate off tastes that may interfere with the enjoyment and acceptability of a finished product. Most of them are used to block the taste of bitterness and some fatty acids

  • Maltodextrine
  • Dextrose
  • Salt
  • Sodium Lactate (SL)
  • Potassium lactate(PL)
  • Sucrose,
  • Dextrose,
  • Lactitol
  • Sorbitol
  • Lysine