Flavor Enhancers

Flavor Enhancers

Flavor enhancers are used in savory foods to enhance the existing flavor in the food. Flavor Enhancers modify flavors in the food without contributing to any significant flavor of their own.

 

  • Yeast extract
  • Glutamic acid
  • Monosodium glutamate, MSG
  • Monopotassium glutamate
  • Calcium diglutamate
  • Monoammonium glutamate
  • Magnesium diglutamate
  • Guanylic acid
  • Disodium guanylate, sodium guanylate
  • Dipotassium guanylate
  • Calcium guanylate
  • Inosinic acid
  • Disodium inosinate
  • Dipotassium inosinate
  • Calcium inosinate
  • Calcium 5′-ribonucleotides
  • Disodium 5′-ribonucleotides
  • Maltol
  • Ethyl maltol
  • Glycine and its sodium salt
  • L-Leucine
  • I + G